Together with internal and external experts, we offer innovative solutions to bakers, exploring the art and science of baking in our products and processes. With FlorapanĀ® concept we offer you a jointĀ development to create unique bread recipes which makes the difference:

  • Unique bread flavour
  • Based on Lallemand Aromatic Yeast or Starter Cultures
  • Developed for your process
  • Sponge, bulk fermentation or straight dough
  • All yeast leavened baked goods possible
  • Artisanal style bread